Located at Ibiza’s gastronomic hub of Santa Eulalia, Hämbre draws inspiration from its surrounding  Mediterranean locale and seasonal regional flavors sourced at “Es Mercat”, the town’s very own daily farmers market. Its mid century aesthetic and romantic atmosphere cultivated through the intersection of thoughtful culinary offerings, good music and soulful hospitality welcome guests to enjoy a delicious experience from both inside or out on the terrace.

Since its opening in 2019, Hämbre has garnered devoted regulars from the local community and new visitors traveling the Balearic Islands alike. Chef Matias Romano, and his team, Chef Miguel Lopez and Chef Javier Vazquez invite guests to savor an ever changing menu of high quality food and natural wines each night. At Hämbre our ethos of a transversal approach to the back of house leadership provides a platform that fosters creativity in the kitchen. While following the highest standard of Ibiza’s growing gastronomic scene, Hämbre is place where you can truly visit every night and feel welcome to delight in a quick glass of wine or a complete and shared dining experience.