PETITE BAR - RESTAURANT
Serving sharing plates created by Chef and owner Matias Romano from Buenos Aires,
chef Javier Vazquez from Galicia and chef Miguel Lopez from Basque country.
Fresh ingredients, carefully prepared.
Natural Wine Bar & Mezcal.
Weekly changing menu, farm to table with Mediterranean flavors.
Our kitchen is open for walk ins and reservations.
Serving sharing plates created by Chef and owner Matias Romano from Buenos Aires,
chef Javier Vazquez from Galicia and chef Miguel Lopez from Basque country.
Fresh ingredients, carefully prepared.
Natural Wine Bar & Mezcal.
Weekly changing menu, farm to table with Mediterranean flavors.
Our kitchen is open for walk ins and reservations.